YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Crispy whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a creamy, zesty Greek yogurt ranch drizzle.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp buffalo sauce
0.25 cup part-skim shredded mozzarella
0.25 cup nonfat Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 cup red onion
0.25 cup celery
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is well coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly over the surface.
Scatter the sliced red onions over the chicken and sprinkle the shredded mozzarella cheese on top.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the tortilla edges are golden brown.
While the pizza is baking, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.
Remove the pizza from the oven, top with the fresh chopped celery for crunch, and finish with a generous drizzle of the yogurt ranch sauce.