YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, finished with a sprinkle of tangy, melty feta.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage, sliced
1 ounce Feta Cheese, crumbled
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until the edges are golden and slightly crisp.
Toss in the fresh spinach and sauté for about 1 minute until it is just wilted.
Lower the heat slightly and pour in the egg whites, stirring continuously with a silicone spatula.
Continue to cook the eggs until they are set and fluffy, which should take about 2-3 minutes.
Turn off the heat and fold in the crumbled feta cheese, allowing it to soften from the residual heat.
Season with a crack of fresh black pepper and serve immediately while hot.