YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled vanilla-infused Greek yogurt layered with juicy mixed berries and topped with sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is completely smooth and the powder is fully incorporated.
Place half of the protein-boosted yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer using half of the fresh mixed berries over the yogurt base.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Finish the dish by sprinkling the sliced almonds and chia seeds over the top for a delightful toasted crunch.