Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a perfect salty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
31.1g
Fat
28g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

50g Avocado

1 tsp Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crisp, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Add the avocado oil to the skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are softly set and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and fresh sliced avocado on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a perfect salty crunch.

NUTRITION

422kcal
Protein
31.1g
Fat
28g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

50g Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crisp, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Add the avocado oil to the skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are softly set and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and fresh sliced avocado on the side.