Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered bowl of velvety Greek yogurt and fresh mixed berries, finished with a drizzle of honey and crunchy toasted almonds.

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NUTRITION

308kcal
Protein
11.7g
Fat
12.1g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

85g Full Fat Greek Yogurt

50g Fresh Blueberries

50g Fresh Strawberries

15g Slivered Almonds

1.5 tablespoons Honey

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PREPARATION

  • 1

    Rinse the blueberries and strawberries under cold water and pat dry.

  • 2

    Hull the strawberries and slice them into small, bite-sized pieces.

  • 3

    Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.

  • 4

    Add the Greek yogurt to a serving bowl or wide-mouth glass jar.

  • 5

    Layer the sliced strawberries and whole blueberries directly on top of the yogurt.

  • 6

    Sprinkle the toasted almonds over the fruit for a satisfying crunch.

  • 7

    Finish by drizzling the honey evenly over the parfait and serve immediately.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered bowl of velvety Greek yogurt and fresh mixed berries, finished with a drizzle of honey and crunchy toasted almonds.

NUTRITION

308kcal
Protein
11.7g
Fat
12.1g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

85g Full Fat Greek Yogurt

50g Fresh Blueberries

50g Fresh Strawberries

15g Slivered Almonds

1.5 tablespoons Honey

PREPARATION

  • 1

    Rinse the blueberries and strawberries under cold water and pat dry.

  • 2

    Hull the strawberries and slice them into small, bite-sized pieces.

  • 3

    Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.

  • 4

    Add the Greek yogurt to a serving bowl or wide-mouth glass jar.

  • 5

    Layer the sliced strawberries and whole blueberries directly on top of the yogurt.

  • 6

    Sprinkle the toasted almonds over the fruit for a satisfying crunch.

  • 7

    Finish by drizzling the honey evenly over the parfait and serve immediately.