Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding

A chilled blend of chia seeds and chocolate protein powder whisked with almond milk and finished with a dollop of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

256kcal
Protein
13.1g
Fat
15.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

8 grams Chocolate Protein Powder

1/2 tbsp Almond Butter

1 tsp Maple Syrup

1/2 tbsp Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small glass jar, combine the chia seeds, chocolate protein powder, and unsweetened almond milk.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and no clumps remain.

  • 3

    Stir in the maple syrup and half of the cacao nibs to distribute the sweetness and texture.

  • 4

    Let the mixture rest for 10 minutes, then stir again to ensure the seeds are evenly distributed and not settling at the bottom.

  • 5

    Seal the jar and refrigerate for at least 4 hours or overnight until it reaches a thick, pudding-like consistency.

  • 6

    Serve chilled, topped with a swirl of creamy almond butter and the remaining crunchy cacao nibs.

Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding

A chilled blend of chia seeds and chocolate protein powder whisked with almond milk and finished with a dollop of creamy almond butter.

NUTRITION

256kcal
Protein
13.1g
Fat
15.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

8 grams Chocolate Protein Powder

1/2 tbsp Almond Butter

1 tsp Maple Syrup

1/2 tbsp Cacao Nibs

PREPARATION

  • 1

    In a small glass jar, combine the chia seeds, chocolate protein powder, and unsweetened almond milk.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and no clumps remain.

  • 3

    Stir in the maple syrup and half of the cacao nibs to distribute the sweetness and texture.

  • 4

    Let the mixture rest for 10 minutes, then stir again to ensure the seeds are evenly distributed and not settling at the bottom.

  • 5

    Seal the jar and refrigerate for at least 4 hours or overnight until it reaches a thick, pudding-like consistency.

  • 6

    Serve chilled, topped with a swirl of creamy almond butter and the remaining crunchy cacao nibs.