YOUR SOLIN GENERATED RECIPE
Peanut Butter Banana Protein Smoothie
Creamy Greek yogurt and frozen banana blended with rich cacao and nutty hemp seeds for a velvety, chocolate-infused breakfast.
INGREDIENTS
0.75 cup 2% Greek yogurt
1 medium banana
1 tbsp peanut butter
0.5 cup unsweetened almond milk
1 tbsp hemp seeds
1 tbsp cacao powder
1 tbsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Peel the banana and break it into chunks; for the best texture, use a frozen banana.
Add the Greek yogurt, almond milk, and peanut butter to the base of a high-speed blender.
Incorporate the cacao powder, chia seeds, hemp seeds, cinnamon, and vanilla extract.
Blend on high for 45-60 seconds until the mixture is completely smooth and the seeds are well-integrated.
Pour into a chilled glass and enjoy immediately while the texture is thick and frosty.