YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh blackberries and a sprinkle of nutty hemp hearts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Blackberries
1 tablespoon Hemp Hearts
2 teaspoons Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a medium bowl until the mixture is light, airy, and completely smooth.
Gently fold in half of the fresh blackberries using a spatula to keep the mousse-like texture intact.
Spoon the yogurt mixture into a chilled serving glass or bowl.
Top with the remaining blackberries and a sprinkle of hemp hearts.
Finish with a light drizzle of raw honey and serve immediately for a fresh, protein-packed treat.