Sweet Protein Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Protein Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Sweet Protein Oatmeal with Berries

No-cook oats whisked with vanilla protein and creamy Greek yogurt for a velvet-smooth consistency topped with fresh blueberries.

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NUTRITION

312kcal
Protein
61.1g
Fat
0.9g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 tbsp rolled oats

2 scoop vanilla whey protein isolate

0.5 cup 0% Greek yogurt

0.5 cup pasteurized liquid egg whites

0.13 cup fresh blueberries

0.25 tsp ground cinnamon

0.13 tsp vanilla extract

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the vanilla whey protein, ground cinnamon, and rolled oats.

  • 2

    Add the 0% Greek yogurt, pasteurized liquid egg whites, and vanilla extract, stirring vigorously until the mixture is completely smooth.

  • 3

    Gently fold in half of the fresh blueberries.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Give the mixture a quick stir before serving and top with the remaining fresh blueberries.

Sweet Protein Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Protein Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Sweet Protein Oatmeal with Berries

No-cook oats whisked with vanilla protein and creamy Greek yogurt for a velvet-smooth consistency topped with fresh blueberries.

NUTRITION

312kcal
Protein
61.1g
Fat
0.9g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 tbsp rolled oats

2 scoop vanilla whey protein isolate

0.5 cup 0% Greek yogurt

0.5 cup pasteurized liquid egg whites

0.13 cup fresh blueberries

0.25 tsp ground cinnamon

0.13 tsp vanilla extract

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the vanilla whey protein, ground cinnamon, and rolled oats.

  • 2

    Add the 0% Greek yogurt, pasteurized liquid egg whites, and vanilla extract, stirring vigorously until the mixture is completely smooth.

  • 3

    Gently fold in half of the fresh blueberries.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Give the mixture a quick stir before serving and top with the remaining fresh blueberries.