NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef eye of round

1.5 oz Dry rice noodles

2 cup Beef bone broth

0.5 whole Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion halves and ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick for 2 minutes before adding the beef bone broth.

• 3

  Add the charred onion, ginger, and fish sauce to the broth; simmer for 20 minutes to develop deep flavors.

• 4

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 5

  Thinly slice the raw beef eye of round against the grain into paper-thin pieces.

• 6

  Strain the broth to remove solids and return the clear liquid to a boil.

• 7

  Divide noodles into a bowl, top with raw beef slices, and pour the boiling broth over the meat to cook it instantly.

• 8

  Season with sea salt and black pepper, then garnish with fresh bean sprouts, Thai basil, and a squeeze of lime before serving.