Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 9 grams Vanilla Whey Protein Powder; 0.5 cup Fresh Raspberries; 12 grams Sliced Almonds

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein powder topped with tart raspberries and toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

34.6g

Fat

6.9g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

9 grams Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

12 grams Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure there are no clumps.
3
Whisk the mixture vigorously by hand or with an electric hand mixer for 2 minutes until it becomes light and airy in texture.
4
Gently fold in half of the fresh raspberries, slightly pressing them against the side of the bowl to release a bit of juice for a marbled effect.
5
Transfer the mousse into a glass serving bowl or ramekin.
6
Top the mousse with the remaining whole raspberries and the toasted sliced almonds before serving.