YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt whipped with vanilla protein and fresh mixed berries, finished with a sprinkle of nutty hemp hearts and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Almond Slivers
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth and creamy.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and berries.
Top the parfait with the hemp hearts and toasted almond slivers for a satisfying crunch.