YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Hearty rolled oats and creamy Greek yogurt soaked overnight with fresh strawberries for a bright, cake-like texture.
INGREDIENTS
0.5 cup Old fashioned rolled oats
0.66 cup Non-fat plain Greek yogurt
0.4 scoop Vanilla protein powder
0.5 tbsp Chia seeds
1 cup Fresh strawberries
0.25 cup Unsweetened almond milk
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Hull and slice the fresh strawberries into small, bite-sized pieces.
In a wide-mouth glass jar, whisk together the Greek yogurt, vanilla protein powder, almond milk, vanilla extract, and sea salt until the mixture is smooth and free of clumps.
Add the old fashioned rolled oats and chia seeds to the jar, stirring well to ensure every oat is submerged in the liquid.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the mixture.
Top the oats with the remaining strawberry slices, then seal the jar with a tight-fitting lid.
Place the jar in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften into a luscious, cake-like consistency.