Name: Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.35 cup Greek Yogurt (2%); 0.5 cup Fresh Blueberries; 0.5 cup Sliced Strawberries; 1 tbsp Slivered Almonds; 2 tbsp Honey; 1 tbsp Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

Layered low-fat Greek yogurt with fresh strawberries and blueberries, topped with a golden honey drizzle and toasted almonds.

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NUTRITION

Protein

11.6g

Fat

10.3g

Carbs

58.3g

SERVINGS

1 serving

INGREDIENTS

0.35 cup Greek Yogurt (2%)

0.5 cup Fresh Blueberries

0.5 cup Sliced Strawberries

1 tbsp Slivered Almonds

2 tbsp Honey

1 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Toast the slivered almonds and shredded coconut in a small pan over medium-low heat until golden and fragrant.
2
Wash the berries and slice the strawberries into thin rounds.
3
In a parfait glass or small bowl, add half of the Greek yogurt.
4
Top the yogurt with a layer of blueberries and half of the sliced strawberries.
5
Add the remaining Greek yogurt as the next layer.
6
Finish with the rest of the berries, the toasted almond and coconut mixture, and a generous drizzle of honey.