Chocolate Protein Chia Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Sliced Banana

Whisked chia seeds and almond milk chilled into a thick pudding, topped with fresh banana slices and a drizzle of creamy almond butter.

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NUTRITION

297kcal
Protein
12.6g
Fat
17.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1/2 medium Banana

1.5 tsp Chocolate Protein Powder

0.75 tbsp Almond Butter

1 tsp Cacao Powder

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PREPARATION

  • 1

    In a mason jar or small bowl, whisk together the almond milk, chocolate protein powder, cacao powder, and almond butter until smooth.

  • 2

    Stir in the chia seeds and mix thoroughly to ensure no clumps remain.

  • 3

    Cover and refrigerate for at least four hours or overnight until the mixture reaches a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a final stir and top with fresh banana slices.

Chocolate Protein Chia Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Sliced Banana

Whisked chia seeds and almond milk chilled into a thick pudding, topped with fresh banana slices and a drizzle of creamy almond butter.

NUTRITION

297kcal
Protein
12.6g
Fat
17.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1/2 medium Banana

1.5 tsp Chocolate Protein Powder

0.75 tbsp Almond Butter

1 tsp Cacao Powder

PREPARATION

  • 1

    In a mason jar or small bowl, whisk together the almond milk, chocolate protein powder, cacao powder, and almond butter until smooth.

  • 2

    Stir in the chia seeds and mix thoroughly to ensure no clumps remain.

  • 3

    Cover and refrigerate for at least four hours or overnight until the mixture reaches a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a final stir and top with fresh banana slices.