YOUR SOLIN GENERATED RECIPE
Seared Cod with Steamed Broccoli and Lemon
Pan-seared cod fillets served with vibrant steamed broccoli and a squeeze of fresh lemon, finished with a sprinkle of bright lemon zest.
INGREDIENTS
8 ounces Cod Fillet
1.5 cups Broccoli florets
0.5 teaspoon Extra Virgin Olive Oil
0.5 medium Lemon
PREPARATION
Pat the cod fillets dry with a paper towel and season both sides with salt, pepper, and lemon zest.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the cod in the skillet and sear for 3 to 4 minutes per side until golden and opaque.
While the fish cooks, steam the broccoli florets in a steamer basket for about 5 minutes until tender-crisp.
Plate the cod alongside the broccoli and finish with a generous squeeze of fresh lemon juice.