Name: Grilled Chicken Breast with Spinach and Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 ounces Boneless Skinless Chicken Breast; 1 cup Baby Spinach; 1/3 cup Cherry Tomatoes; 1 tablespoon Lemon Juice; 1/2 teaspoon Dried Oregano

Grilled Chicken Breast with Spinach and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach and Tomato Salad

Tender chicken breast grilled with lemon and herbs, served over a bed of fresh baby spinach and juicy cherry tomatoes with a zesty citrus finish.

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NUTRITION

Protein

40.9g

Fat

4.9g

Carbs

SERVINGS

1 serving

INGREDIENTS

6.2 ounces Boneless Skinless Chicken Breast

1 cup Baby Spinach

1/3 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

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PREPARATION

1
Season the chicken breast with dried oregano, salt, and pepper.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until cooked through.
3
While the chicken rests, toss the baby spinach and halved cherry tomatoes in a bowl.
4
Drizzle the salad with fresh lemon juice and a pinch of sea salt.
5
Slice the chicken and serve it warm over the salad.