Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 1 cup Mixed Berries (Blueberries and Raspberries); 1 ounce Slivered Almonds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with toasted slivered almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

33.5g

Fat

15.5g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

1 cup Mixed Berries (Blueberries and Raspberries)

1 ounce Slivered Almonds

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PREPARATION

1
Place half of the nonfat Greek yogurt into a serving bowl or a clear glass jar.
2
Add a layer of half the mixed berries over the yogurt.
3
Spoon the remaining Greek yogurt over the berry layer.
4
Top the parfait with the remaining berries and the slivered almonds for a fresh and crunchy finish.