NUTRITION

SERVINGS

INGREDIENTS

3 oz Smoked pulled pork

0.25 cup Black beans

0.25 oz Sharp cheddar cheese

0.33 cup Plain Greek yogurt

1 cup Mini sweet bell peppers

0 oz Grain-free tortilla chips

0.25 cup Fresh salsa

1 tbsp Pickled jalapeños

1 tbsp Fresh cilantro

0.06 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Slice the mini sweet bell peppers in half lengthwise, removing the seeds and stems to create small boats for holding toppings.

• 3

  Arrange the grain-free tortilla chips and the bell pepper boats in a single layer across the prepared baking sheet.

• 4

  Season the pulled pork with sea salt and black pepper, then distribute it evenly over the chips and peppers.

• 5

  Add the rinsed black beans and sprinkle the shredded sharp cheddar cheese over the entire tray.

• 6

  Bake for 8 to 10 minutes until the cheese is completely melted and the edges of the peppers are slightly tender.

• 7

  While the nachos bake, dice the avocado and finely chop the fresh cilantro.

• 8

  Remove the tray from the oven and immediately top with fresh salsa, pickled jalapeños, and the diced avocado.

• 9

  Finish with a generous dollop of Greek yogurt in place of sour cream and a sprinkle of fresh cilantro before serving.