YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
Fluffy egg whites scrambled with crisp turkey bacon, bell peppers, and spinach, finished with a garnish of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
1/2 cup Red Bell Pepper, diced
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado, sliced
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.
Remove the bacon from the pan, chop it into small pieces, and set it aside.
In the same skillet, add the olive oil and sauté the diced red bell pepper until it begins to soften.
Add the fresh spinach to the pan and stir until the leaves are just wilted.
Pour the egg whites into the skillet over the vegetables.
Cook while stirring gently until the egg whites are firm and fully cooked through.
Fold the chopped turkey bacon back into the scramble to incorporate.
Transfer the scramble to a plate and top with the fresh creamy avocado slices.