Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

A creamy blend of Greek yogurt and vanilla protein topped with fresh seasonal berries and a sprinkle of chia seeds for a satisfyingly juicy finish.

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NUTRITION

260kcal
Protein
34.9g
Fat
2.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

100g Fresh Strawberries, sliced

50g Fresh Blueberries

5g Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking continuously until the mixture is smooth and the powder is fully incorporated.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Gently fold in half of the sliced strawberries and blueberries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 6

    Finish by sprinkling the chia seeds over the top for added texture and nutrients.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

A creamy blend of Greek yogurt and vanilla protein topped with fresh seasonal berries and a sprinkle of chia seeds for a satisfyingly juicy finish.

NUTRITION

260kcal
Protein
34.9g
Fat
2.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

100g Fresh Strawberries, sliced

50g Fresh Blueberries

5g Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking continuously until the mixture is smooth and the powder is fully incorporated.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Gently fold in half of the sliced strawberries and blueberries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 6

    Finish by sprinkling the chia seeds over the top for added texture and nutrients.