YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
A creamy blend of Greek yogurt and vanilla protein topped with fresh seasonal berries and a sprinkle of chia seeds for a satisfyingly juicy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
100g Fresh Strawberries, sliced
50g Fresh Blueberries
5g Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking continuously until the mixture is smooth and the powder is fully incorporated.
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Gently fold in half of the sliced strawberries and blueberries.
Transfer the pudding to a serving bowl and top with the remaining berries.
Finish by sprinkling the chia seeds over the top for added texture and nutrients.