YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with golden toasted coconut flakes for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Unsweetened Coconut Flakes
1 teaspoon Liquid Stevia
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the liquid stevia to the mixture, adjusting the amount based on your preferred level of sweetness.
Whisk the ingredients vigorously by hand or use a small hand blender until the mixture is completely smooth and aerated.
Transfer the pudding into a serving bowl and place it in the refrigerator for at least 30 minutes to allow the texture to firm up.
While the pudding is chilling, place the coconut flakes in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly, until the flakes are fragrant and turn a light golden brown.
Remove the pudding from the refrigerator and top with the warm toasted coconut before serving.