Name: Savory Beef and Zucchini Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Ground beef (93% lean); 2 medium Zucchini; 1 cup Cooked cabbage; 0.25 tbsp Olive oil; 2 cloves Garlic; 1 tsp Fresh ginger; 2 tbsp Coconut aminos; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Beef and Zucchini Stir-Fry

Sautéed lean ground beef and crisp zucchini tossed with pre-cooked cabbage in a fragrant ginger-garlic sauce for a satisfyingly savory and protein-packed meal.

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NUTRITION

Protein

68.2g

Fat

42.4g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

10 oz Ground beef (93% lean)

2 medium Zucchini

1 cup Cooked cabbage

0.25 tbsp Olive oil

2 cloves Garlic

1 tsp Fresh ginger

2 tbsp Coconut aminos

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Slice the zucchini into half-moons and finely mince the garlic and ginger.
2
Heat the olive oil in a large skillet or wok over medium-high heat.
3
Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.
4
Stir in the minced garlic and ginger, cooking for one minute until the aromatics are fragrant.
5
Add the sliced zucchini to the pan and sauté for four minutes until tender-crisp.
6
Incorporate the pre-cooked cabbage and pour in the coconut aminos, tossing everything together for two minutes to heat through.
7
Transfer the stir-fry to a plate and garnish with sesame seeds before serving hot.