YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Triple-decker sprouted grain bread layered with melted sharp cheddar and savory smoked turkey, pan-seared in golden ghee until the crust is perfectly crispy.
INGREDIENTS
3 slices sprouted grain bread
4 oz smoked turkey breast
1.5 oz sharp cheddar cheese
0 tbsp ghee
0.25 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large non-stick skillet over medium-low heat and add half of the ghee to melt.
Lay out the three slices of sprouted grain bread on a clean surface.
Layer the first slice with half of the cheddar cheese, half of the turkey breast, and all of the baby spinach.
Place the second slice of bread on top, then layer it with the remaining cheddar cheese and the remaining turkey breast.
Top the stack with the third slice of bread to complete the triple-decker assembly.
Carefully place the sandwich into the skillet and press down gently with a spatula to ensure even browning.
Grill for 3 to 4 minutes until the bottom slice is golden brown and the cheese begins to melt.
Lift the sandwich, add the remaining ghee to the pan, and carefully flip the entire stack.
Cook for another 3 minutes until both sides are toasted and the cheese is fully melted.
Remove from the pan, season the exterior with sea salt and black pepper, and slice diagonally before serving.