Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 1 slice turkey bacon; 0.25 oz sharp cheddar cheese; 0.5 whole sprouted grain bun; 1 leaf butter lettuce; 2 slice tomato; 1 slice red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Sizzling lean beef patties layered with crispy turkey bacon and melted sharp cheddar on a toasted sprouted bun for a savory, protein-packed bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.2g

Fat

23g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 slice turkey bacon

0.25 oz sharp cheddar cheese

0.5 whole sprouted grain bun

1 leaf butter lettuce

2 slice tomato

1 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Divide the ground beef into two equal portions and shape them into thin patties, seasoning both sides with sea salt and black pepper.
2
In a large skillet over medium heat, cook the turkey bacon until it reaches a golden, crispy texture, then set aside on a paper towel.
3
Wipe the skillet and add avocado oil, then sear the beef patties for 3-4 minutes per side until fully cooked through.
4
During the last minute of cooking, place the cheddar cheese on one patty and stack the second patty on top to melt the cheese.
5
Toast the sprouted grain bun in the skillet or a toaster until lightly browned and fragrant.
6
Assemble the burger by placing the lettuce, tomato, and onion on the bottom bun, followed by the stacked patties and crispy bacon.