Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 2 tbsp shredded Carrots; 1 tbsp Olive Oil; 2 tbsp non-fat Greek Yogurt; 1 tbsp Pepitas; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served over a vibrant cabbage slaw tossed in a zesty dressing for a satisfying crunch.

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NUTRITION

Protein

43.3g

Fat

22.3g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

2 tbsp shredded Carrots

1 tbsp Olive Oil

2 tbsp non-fat Greek Yogurt

1 tbsp Pepitas

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and pepper to taste.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard until smooth.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat with the dressing.
5
Allow the grilled chicken to rest for 5 minutes before slicing it into strips.
6
Serve the sliced chicken over the bed of slaw and garnish with pepitas for a toasted finish.