Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almonds

Chilled chia seeds and raw cacao whisked with almond milk, topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

245kcal
Protein
7.2g
Fat
13.2g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tbsp Raw Cacao Powder

1 tbsp Maple Syrup

1 tbsp Slivered Almonds

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, raw cacao powder, maple syrup, and vanilla extract until the cacao is mostly dissolved.

  • 2

    Stir in the chia seeds and mix thoroughly to ensure they are well distributed.

  • 3

    Let the mixture sit for 10 minutes, then stir again to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick pudding-like consistency.

  • 5

    Just before serving, top with the slivered almonds for a fresh crunch.

Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almonds

Chilled chia seeds and raw cacao whisked with almond milk, topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

245kcal
Protein
7.2g
Fat
13.2g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tbsp Raw Cacao Powder

1 tbsp Maple Syrup

1 tbsp Slivered Almonds

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, raw cacao powder, maple syrup, and vanilla extract until the cacao is mostly dissolved.

  • 2

    Stir in the chia seeds and mix thoroughly to ensure they are well distributed.

  • 3

    Let the mixture sit for 10 minutes, then stir again to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick pudding-like consistency.

  • 5

    Just before serving, top with the slivered almonds for a fresh crunch.