YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Soft scrambled eggs whisked with creamy cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
1 large Egg
1/3 cup Egg Whites
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.
Cook the turkey bacon slices until they reach your desired level of crunch, then remove from the pan and drain on a paper towel.
Lower the heat to medium and add the remaining teaspoon of olive oil along with the fresh spinach, sautéing until just wilted.
In a bowl, vigorously whisk the egg, egg whites, and cottage cheese until well combined and slightly aerated.
Pour the egg mixture into the skillet with the spinach, allowing the bottom to set for a few seconds.
Use a silicone spatula to gently fold the eggs, cooking until they are soft and pillowy but fully set.
Plate the scramble immediately alongside the crispy turkey bacon and finish with a crack of fresh black pepper.