Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served with crispy turkey bacon for a savory crunch.

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NUTRITION

406kcal
Protein
33.2g
Fat
26.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Liquid Egg Whites

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Dice the turkey bacon and cook in a non-stick skillet over medium heat until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted.

  • 4

    In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet over the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still creamy.

  • 7

    Fold the crispy turkey bacon back into the scramble and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served with crispy turkey bacon for a savory crunch.

NUTRITION

406kcal
Protein
33.2g
Fat
26.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Liquid Egg Whites

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Dice the turkey bacon and cook in a non-stick skillet over medium heat until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted.

  • 4

    In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet over the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still creamy.

  • 7

    Fold the crispy turkey bacon back into the scramble and serve immediately.