YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and chia seeds blended with dark cocoa, chilled until set and topped with juicy sliced strawberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Sliced Strawberries
1 teaspoon Pure Maple Syrup
PREPARATION
In a small mixing bowl, combine the Greek yogurt, cocoa powder, and maple syrup.
Whisk vigorously until the mixture is completely smooth and the cocoa is fully incorporated.
Stir in the chia seeds until evenly distributed throughout the chocolate base.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.
Top with fresh sliced strawberries just before serving for a bright, sweet contrast.