Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and chia seeds blended with dark cocoa, chilled until set and topped with juicy sliced strawberries for a velvety finish.

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NUTRITION

244kcal
Protein
27.5g
Fat
4.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Sliced Strawberries

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and the cocoa is fully incorporated.

  • 3

    Stir in the chia seeds until evenly distributed throughout the chocolate base.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Top with fresh sliced strawberries just before serving for a bright, sweet contrast.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and chia seeds blended with dark cocoa, chilled until set and topped with juicy sliced strawberries for a velvety finish.

NUTRITION

244kcal
Protein
27.5g
Fat
4.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Sliced Strawberries

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and the cocoa is fully incorporated.

  • 3

    Stir in the chia seeds until evenly distributed throughout the chocolate base.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Top with fresh sliced strawberries just before serving for a bright, sweet contrast.