Name: Lean Beef Bulgogi Bowl with Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Grass-Fed Flank Steak; 1.5 cups Broccoli florets; 1 tablespoon Coconut Aminos; 0.5 teaspoon Sesame Oil; 1 clove Garlic, minced; 1 teaspoon Fresh Ginger, grated; 1 stalk Green Onion, sliced; 0.5 teaspoon Sesame Seeds

Lean Beef Bulgogi Bowl with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Bulgogi Bowl with Steamed Broccoli

Thinly sliced flank steak seared in a savory ginger-garlic marinade and served over a bed of tender steamed broccoli with a sprinkle of toasted sesame seeds.

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NUTRITION

Protein

53.3g

Fat

22g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

8 ounces Grass-Fed Flank Steak

1.5 cups Broccoli florets

1 tablespoon Coconut Aminos

0.5 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 stalk Green Onion, sliced

0.5 teaspoon Sesame Seeds

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PREPARATION

1
Thinly slice the flank steak against the grain into bite-sized strips.
2
In a medium bowl, whisk together the coconut aminos, minced garlic, and grated ginger.
3
Add the beef to the marinade and let it sit for 15 minutes to absorb the savory flavors.
4
Steam the broccoli florets in a steamer basket over boiling water until they are vibrant and tender-crisp.
5
Heat a large non-stick skillet over high heat with the sesame oil and sear the beef until just browned.
6
Divide the steamed broccoli into a bowl and top with the seared bulgogi beef.
7
Garnish the bowl with sliced green onions and a sprinkle of toasted sesame seeds.