Name: High-Protein Greek Yogurt Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.8 scoop Vanilla Protein Powder; 0.25 cup Liquid Egg Whites; 0.25 cup Low-fat Cottage Cheese; 1.5 tbsp Graham Cracker Crumbs; 0.5 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake

Baked with Greek yogurt and cottage cheese over a graham cracker crust, this high-protein cheesecake has a perfectly smooth and creamy texture.

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NUTRITION

Protein

57.8g

Fat

4.7g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.8 scoop Vanilla Protein Powder

0.25 cup Liquid Egg Whites

0.25 cup Low-fat Cottage Cheese

1.5 tbsp Graham Cracker Crumbs

0.5 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe dish.
2
Combine the Greek yogurt, cottage cheese, egg whites, protein powder, and vanilla in a blender until the mixture is completely smooth.
3
Sprinkle the graham cracker crumbs into the bottom of the dish to create an even base.
4
Carefully pour the cheesecake batter over the crumbs.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
6
Let the cheesecake cool completely before refrigerating for at least three hours to set the creamy texture.