NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean Ground Turkey

1 Large Egg White

1 tbsp Almond Flour

2 medium Zucchinis, spiralized

1/2 cup Marinara Sauce (no sugar added)

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

Fresh Basil for garnish

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground turkey, egg white, almond flour, garlic powder, and dried oregano until well mixed.

• 3

  Roll the turkey mixture into 1-inch meatballs and place them on the prepared baking sheet.

• 4

  Bake the meatballs for 15-18 minutes or until cooked through and slightly golden.

• 5

  While the meatballs bake, use a spiralizer to turn the zucchinis into noodles.

• 6

  Heat the olive oil in a large skillet over medium heat, add the zucchini noodles, and sauté for 2-3 minutes until just tender.

• 7

  Add the marinara sauce to the skillet and bring to a gentle simmer.

• 8

  Gently fold the cooked meatballs into the sauce and zucchini noodles until well coated.

• 9

  Serve immediately, topped with fresh basil leaves.