YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until smooth, then finished with a thick, creamy peanut butter swirl.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Natural Peanut Butter
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
Use a whisk or a hand mixer to whip the ingredients together until the texture is light and airy.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until the desired pudding consistency is reached.
In a small microwave-safe bowl, warm the peanut butter for 10-15 seconds until it is slightly runny.
Dollop the peanut butter onto the chocolate pudding and use a knife to gently swirl it through the mixture.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set before serving.