Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, then finished with a thick, creamy peanut butter swirl.

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NUTRITION

347kcal
Protein
42.1g
Fat
14.1g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Use a whisk or a hand mixer to whip the ingredients together until the texture is light and airy.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until the desired pudding consistency is reached.

  • 5

    In a small microwave-safe bowl, warm the peanut butter for 10-15 seconds until it is slightly runny.

  • 6

    Dollop the peanut butter onto the chocolate pudding and use a knife to gently swirl it through the mixture.

  • 7

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, then finished with a thick, creamy peanut butter swirl.

NUTRITION

347kcal
Protein
42.1g
Fat
14.1g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Use a whisk or a hand mixer to whip the ingredients together until the texture is light and airy.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until the desired pudding consistency is reached.

  • 5

    In a small microwave-safe bowl, warm the peanut butter for 10-15 seconds until it is slightly runny.

  • 6

    Dollop the peanut butter onto the chocolate pudding and use a knife to gently swirl it through the mixture.

  • 7

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set before serving.