YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt and vibrant mixed berries topped with sliced almonds and a drizzle of honey, offering a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
2 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
1 tablespoon Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a silky consistency.
Begin assembly by spooning half of the yogurt into a tall glass or mason jar.
Add a layer of fresh mixed berries and half of the chia seeds.
Add the remaining yogurt and top with the rest of the berries.
Finish the parfait by sprinkling the sliced almonds and drizzling the honey over the top for a natural sweetness.