YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and served with tender roasted sweet potatoes, finished with a sprinkle of smoky paprika.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
125 grams Sweet Potato, cubed
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the skillet, crumbling it with a spatula, and cook until browned and fully cooked through.
Add the fresh spinach to the pan and sauté for 1-2 minutes until it begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently and constantly until the eggs are fluffy and set.
Plate the scramble alongside the roasted sweet potatoes and season with a dash of smoky paprika for extra flavor.