YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whipped Greek yogurt and chocolate protein blended with chia seeds for a fiber boost, finished with a swirl of creamy almond butter.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Almond Butter
1 tablespoon Chia Seeds
0.25 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and unsweetened almond milk until completely smooth.
Stir in the chia seeds until evenly distributed throughout the mixture.
For a perfectly silky texture, transfer the mixture to a high-speed blender and process for 30 seconds to break down the chia seeds.
Pour the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the fiber-rich chia seeds to thicken the mixture.
Just before serving, drizzle the almond butter over the top for a decadent, creamy finish.