YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh baby spinach, served alongside slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 cup Green Onions
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Wipe the skillet if needed, then add the olive oil and sauté the sliced green onions and baby spinach until the spinach is just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the vegetables.
Gently stir the eggs with a spatula, cooking until they are set and fluffy but still slightly moist from the cottage cheese.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.