YOUR SOLIN GENERATED RECIPE
Nutrient-Rich Power Bites
Oven-roasted chicken and sweet potato cubes seasoned with smoky spices, served with tender broccoli and a velvety tahini drizzle for a satisfying earthy finish.
INGREDIENTS
5 oz chicken breast
1 medium sweet potato
1 tsp extra virgin olive oil
1 cup broccoli florets
1 tbsp tahini
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Cut the chicken breast and sweet potato into small, uniform half-inch cubes to ensure even roasting.
Place the chicken, sweet potato, and broccoli florets on the baking sheet in a single layer.
Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.
Toss everything together until the ingredients are well coated in the oil and spices.
Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are tender.
In a small bowl, whisk together the tahini and lemon juice with a splash of warm water until it reaches a pourable consistency.
Transfer the roasted bites to a bowl and finish by drizzling the creamy tahini sauce over the top.