Name: Baked Apple Cinnamon Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.5 tsp Ground cinnamon; 1 tsp Lemon juice; 1.5 cup Non-fat Greek yogurt; 0.5 scoop Vanilla whey protein powder; 1 tbsp Almond butter; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Chips

Thinly sliced apples baked into crisp cinnamon-dusted chips and served atop a velvety protein-packed yogurt base for a satisfying crunch.

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NUTRITION

Protein

53g

Fat

10.0g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.5 tsp Ground cinnamon

1 tsp Lemon juice

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla whey protein powder

1 tbsp Almond butter

0.25 tsp Sea salt

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PREPARATION

1
Preheat your oven to 225°F and line a large baking sheet with parchment paper.
2
Use a mandoline or sharp knife to slice the apple into very thin, uniform rounds while removing any seeds.
3
In a small bowl, toss the apple slices with lemon juice and ground cinnamon until every slice is evenly coated.
4
Arrange the slices in a single layer on the baking sheet and bake for 60 minutes.
5
Flip the slices and bake for another 45 to 60 minutes until they are crisp and slightly golden.
6
While the chips cool and crisp up, whisk together the Greek yogurt, protein powder, and sea salt in a bowl until completely smooth.
7
Transfer the yogurt mixture to a serving bowl, top with the cooled apple chips, and finish with a drizzle of almond butter.