NUTRITION

SERVINGS

INGREDIENTS

4 medium celery stalks

2 tbsp almond butter

2 scoops collagen peptides

2 tbsp hemp hearts

2 large eggs

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the eggs in a small saucepan and cover with water; bring to a boil, then cover, remove from heat, and let sit for 9 minutes.

• 2

  Transfer the eggs to an ice bath to cool, then peel and slice them in half.

• 3

  In a small mixing bowl, combine the almond butter and collagen peptides, stirring vigorously until the powder is fully incorporated and the mixture is smooth.

• 4

  Wash the celery stalks thoroughly and pat them completely dry with a paper towel.

• 5

  Trim the ends of the celery and cut each stalk into 3 or 4-inch long pieces.

• 6

  Using a small spatula or spoon, fill the hollow center of each celery piece with the almond butter mixture.

• 7

  Sprinkle the hemp hearts evenly over the almond butter filling, pressing down slightly so they adhere.

• 8

  Arrange the filled celery sticks on a plate alongside the halved eggs.

• 9

  Season the eggs with sea salt and black pepper before serving.