YOUR SOLIN GENERATED RECIPE
Almond Butter Celery Bites
Fresh celery stalks filled with a creamy, protein-boosted almond butter mixture and topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
2 medium celery stalks
0.5 tbsp almond butter
1 tbsp collagen peptides
1.25 tsp hemp hearts
0.13 tsp ground cinnamon
PREPARATION
Wash the celery stalks thoroughly and pat them completely dry with a paper towel to ensure the filling stays in place.
In a small mixing bowl, combine the almond butter, collagen peptides, and ground cinnamon.
Stir the mixture vigorously until the collagen is fully incorporated and the almond butter is smooth and creamy.
Spread the almond butter mixture evenly into the center channel of each celery stalk using a small spatula or spoon.
Sprinkle the hemp hearts over the top of the almond butter filling for added texture.
Slice the filled stalks into 2-inch pieces and enjoy immediately.