YOUR SOLIN GENERATED RECIPE
Classic Cinnamon Spice Protein Oatmeal
Creamy old-fashioned oats simmered with warming cinnamon and whisked egg whites for a fluffy texture, topped with a dollop of Greek yogurt and crunchy walnuts.
INGREDIENTS
0.5 cup old fashioned oats
0.5 cup egg whites
0.5 cup unsweetened almond milk
1 cup non-fat Greek yogurt
1 tbsp chia seeds
1 tsp ground cinnamon
1 tsp vanilla extract
0.06 tsp sea salt
1 tsp pure maple syrup
0.25 oz raw walnuts
0.5 cup water
PREPARATION
In a small saucepan, combine the oats, almond milk, water, chia seeds, cinnamon, and sea salt.
Cook over medium heat for about 5 to 7 minutes, stirring occasionally, until the liquid is mostly absorbed.
Reduce the heat to low and slowly pour in the egg whites while whisking vigorously to create a light, airy consistency.
Continue to cook for 2 minutes until the oats are thick and the egg whites are fully incorporated and cooked through.
Stir in the vanilla extract and maple syrup, then transfer the oatmeal to a serving bowl.
Finish by topping with the Greek yogurt and chopped walnuts for a protein-packed start to your day.