Classic Cinnamon Spice Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Cinnamon Spice Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Classic Cinnamon Spice Protein Oatmeal

Creamy old-fashioned oats simmered with warming cinnamon and whisked egg whites for a fluffy texture, topped with a dollop of Greek yogurt and crunchy walnuts.

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NUTRITION

495kcal
Protein
44.7g
Fat
11.7g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned oats

0.5 cup egg whites

0.5 cup unsweetened almond milk

1 cup non-fat Greek yogurt

1 tbsp chia seeds

1 tsp ground cinnamon

1 tsp vanilla extract

0.06 tsp sea salt

1 tsp pure maple syrup

0.25 oz raw walnuts

0.5 cup water

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PREPARATION

  • 1

    In a small saucepan, combine the oats, almond milk, water, chia seeds, cinnamon, and sea salt.

  • 2

    Cook over medium heat for about 5 to 7 minutes, stirring occasionally, until the liquid is mostly absorbed.

  • 3

    Reduce the heat to low and slowly pour in the egg whites while whisking vigorously to create a light, airy consistency.

  • 4

    Continue to cook for 2 minutes until the oats are thick and the egg whites are fully incorporated and cooked through.

  • 5

    Stir in the vanilla extract and maple syrup, then transfer the oatmeal to a serving bowl.

  • 6

    Finish by topping with the Greek yogurt and chopped walnuts for a protein-packed start to your day.

Classic Cinnamon Spice Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Cinnamon Spice Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Classic Cinnamon Spice Protein Oatmeal

Creamy old-fashioned oats simmered with warming cinnamon and whisked egg whites for a fluffy texture, topped with a dollop of Greek yogurt and crunchy walnuts.

NUTRITION

495kcal
Protein
44.7g
Fat
11.7g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned oats

0.5 cup egg whites

0.5 cup unsweetened almond milk

1 cup non-fat Greek yogurt

1 tbsp chia seeds

1 tsp ground cinnamon

1 tsp vanilla extract

0.06 tsp sea salt

1 tsp pure maple syrup

0.25 oz raw walnuts

0.5 cup water

PREPARATION

  • 1

    In a small saucepan, combine the oats, almond milk, water, chia seeds, cinnamon, and sea salt.

  • 2

    Cook over medium heat for about 5 to 7 minutes, stirring occasionally, until the liquid is mostly absorbed.

  • 3

    Reduce the heat to low and slowly pour in the egg whites while whisking vigorously to create a light, airy consistency.

  • 4

    Continue to cook for 2 minutes until the oats are thick and the egg whites are fully incorporated and cooked through.

  • 5

    Stir in the vanilla extract and maple syrup, then transfer the oatmeal to a serving bowl.

  • 6

    Finish by topping with the Greek yogurt and chopped walnuts for a protein-packed start to your day.