Honey-Glazed Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Asparagus

Oven-roasted salmon fillet glazed with a touch of honey and lemon, served with crisp-tender asparagus for a vibrant and succulent meal.

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NUTRITION

194kcal
Protein
16.7g
Fat
12.5g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Salmon fillet

5 medium Asparagus spears

0 tsp Honey

0.5 tsp Olive oil

1 tsp Lemon juice

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    In a small ramekin, whisk together the honey, lemon juice, and minced garlic until the honey is fully incorporated.

  • 3

    Place the salmon fillet and the trimmed asparagus spears onto the prepared baking sheet.

  • 4

    Drizzle the olive oil over the asparagus and the salmon, then season both evenly with the sea salt and black pepper.

  • 5

    Brush the honey-lemon mixture over the top and sides of the salmon fillet to coat it thoroughly.

  • 6

    Roast in the center of the oven for 10 to 12 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and bright green.

Honey-Glazed Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Asparagus

Oven-roasted salmon fillet glazed with a touch of honey and lemon, served with crisp-tender asparagus for a vibrant and succulent meal.

NUTRITION

194kcal
Protein
16.7g
Fat
12.5g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Salmon fillet

5 medium Asparagus spears

0 tsp Honey

0.5 tsp Olive oil

1 tsp Lemon juice

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    In a small ramekin, whisk together the honey, lemon juice, and minced garlic until the honey is fully incorporated.

  • 3

    Place the salmon fillet and the trimmed asparagus spears onto the prepared baking sheet.

  • 4

    Drizzle the olive oil over the asparagus and the salmon, then season both evenly with the sea salt and black pepper.

  • 5

    Brush the honey-lemon mixture over the top and sides of the salmon fillet to coat it thoroughly.

  • 6

    Roast in the center of the oven for 10 to 12 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and bright green.