YOUR SOLIN GENERATED RECIPE
Maple Pecan Old Fashioned Oats
Old fashioned oats simmered with fluffy egg whites and topped with crunchy toasted pecans and a drizzle of amber maple syrup.
INGREDIENTS
0.5 cup Old fashioned oats
1 cup Water
0.25 tsp Sea salt
0.5 tsp Ground cinnamon
1 cup Liquid egg whites
0.5 cup Nonfat Greek yogurt
0.5 oz Pecans
1 tbsp Maple syrup
PREPARATION
In a small saucepan, combine the oats, water, sea salt, and cinnamon over medium heat.
Simmer the mixture, stirring occasionally, until most of the water has been absorbed.
Lower the heat and slowly pour in the egg whites while whisking vigorously to incorporate them into a fluffy, voluminous texture.
Continue to cook for 2 to 3 minutes until the oats are thick and the egg whites are fully cooked.
Remove from heat, transfer to a serving bowl, and top with the Greek yogurt, chopped pecans, and a drizzle of maple syrup.