Maple Pecan Old Fashioned Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Pecan Old Fashioned Oats

YOUR SOLIN GENERATED RECIPE

Maple Pecan Old Fashioned Oats

Old fashioned oats simmered with fluffy egg whites and topped with crunchy toasted pecans and a drizzle of amber maple syrup.

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NUTRITION

504kcal
Protein
53.3g
Fat
13.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned oats

1 cup Water

0.25 tsp Sea salt

0.5 tsp Ground cinnamon

1 cup Liquid egg whites

0.5 cup Nonfat Greek yogurt

0.5 oz Pecans

1 tbsp Maple syrup

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PREPARATION

  • 1

    In a small saucepan, combine the oats, water, sea salt, and cinnamon over medium heat.

  • 2

    Simmer the mixture, stirring occasionally, until most of the water has been absorbed.

  • 3

    Lower the heat and slowly pour in the egg whites while whisking vigorously to incorporate them into a fluffy, voluminous texture.

  • 4

    Continue to cook for 2 to 3 minutes until the oats are thick and the egg whites are fully cooked.

  • 5

    Remove from heat, transfer to a serving bowl, and top with the Greek yogurt, chopped pecans, and a drizzle of maple syrup.

Maple Pecan Old Fashioned Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Pecan Old Fashioned Oats

YOUR SOLIN GENERATED RECIPE

Maple Pecan Old Fashioned Oats

Old fashioned oats simmered with fluffy egg whites and topped with crunchy toasted pecans and a drizzle of amber maple syrup.

NUTRITION

504kcal
Protein
53.3g
Fat
13.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned oats

1 cup Water

0.25 tsp Sea salt

0.5 tsp Ground cinnamon

1 cup Liquid egg whites

0.5 cup Nonfat Greek yogurt

0.5 oz Pecans

1 tbsp Maple syrup

PREPARATION

  • 1

    In a small saucepan, combine the oats, water, sea salt, and cinnamon over medium heat.

  • 2

    Simmer the mixture, stirring occasionally, until most of the water has been absorbed.

  • 3

    Lower the heat and slowly pour in the egg whites while whisking vigorously to incorporate them into a fluffy, voluminous texture.

  • 4

    Continue to cook for 2 to 3 minutes until the oats are thick and the egg whites are fully cooked.

  • 5

    Remove from heat, transfer to a serving bowl, and top with the Greek yogurt, chopped pecans, and a drizzle of maple syrup.