Name: Chocolate Protein Mousse with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries; 1 tablespoon Chia Seeds

Chocolate Protein Mousse with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt and Berries

A velvety whipped mousse made with Greek yogurt and chocolate protein, topped with tart raspberries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

52g

Fat

6.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1 tablespoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the ingredients are fully incorporated and the texture is light and airy.
3
Taste the mousse and, if desired, add a drop of liquid stevia for extra sweetness, though the protein powder usually provides enough.
4
Transfer the whipped mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh raspberries and a sprinkle of chia seeds for a satisfying crunch.
6
Serve immediately for a soft texture, or refrigerate for 20 minutes if you prefer a firmer, more set mousse.