YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and chia seeds for a luscious, velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
100g Fresh Blueberries
10g Chia Seeds
10g Pure Maple Syrup
PREPARATION
Place the non-fat Greek yogurt in a mixing bowl.
Add the vanilla protein powder and stir until the mixture is smooth and creamy.
Mix in the chia seeds and let the pudding rest for five minutes to reach the perfect consistency.
Top with fresh blueberries and a light drizzle of maple syrup.