YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-marinated chicken breast grilled until juicy, served over fluffy quinoa and tender roasted broccoli with a hint of charred goodness.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
2 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Preheat oven to 400°F and heat a grill pan over medium-high heat
Toss broccoli florets with one teaspoon of olive oil and a pinch of salt and pepper then roast on a baking sheet for 15-20 minutes
Season the chicken breast with garlic powder salt pepper and lemon juice
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F
Fluff the pre-cooked quinoa with a fork and season lightly with salt
Slice the chicken and serve alongside the quinoa and roasted broccoli