Name: Herb-Roasted Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 cup Red bell pepper; 1 tsp Olive oil; 0.5 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Herb-Roasted Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Vegetables

Oven-roasted salmon seasoned with aromatic herbs served alongside charred asparagus and sweet bell peppers for a bright and flaky finish.

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NUTRITION

Protein

46.4g

Fat

32.4g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 cup Red bell pepper

1 tsp Olive oil

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Prepare the vegetables by snapping off the woody ends of the asparagus and slicing the red bell pepper into thin strips.
3
Place the salmon fillet in the center of the baking sheet and arrange the asparagus and bell peppers around it in a single layer.
4
Drizzle the olive oil over the salmon and vegetables, then sprinkle evenly with dried oregano, garlic powder, sea salt, and black pepper.
5
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender.
6
Remove from the oven and squeeze the fresh lemon juice over everything before serving immediately.