YOUR SOLIN GENERATED RECIPE
Classic Dairy-Free Chocolate Protein Cake
Oven-baked chocolate cake made with oat flour and plant protein, offering a velvety texture that feels like a true indulgence.
INGREDIENTS
1 large egg
0.75 cup liquid egg whites
0.33 cup oat flour
1 scoop chocolate plant-based protein powder
2 tbsp unsweetened cocoa powder
1 tsp baking powder
1 tsp vanilla extract
0.5 tsp coconut oil
0.13 tsp sea salt
1 tsp maple syrup
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish with the coconut oil.
In a medium mixing bowl, whisk together the egg, liquid egg whites, vanilla extract, and maple syrup until the mixture is smooth and well combined.
Add the oat flour, chocolate protein powder, cocoa powder, baking powder, and sea salt to the bowl with the wet ingredients.
Gently stir the batter until just combined, ensuring there are no large clumps of protein powder while being careful not to overmix.
Pour the batter into the prepared baking dish and bake for 20 to 22 minutes, or until the center is set and a toothpick comes out clean.
Remove the cake from the oven and allow it to rest for at least 5 minutes to let the structure set before serving.